Soft, moist pumpkin spice muffins made with gluten-free oat flour, whey protein, and Greek yogurt. Lightly sweetened with maple syrup and stevia, packed with warm fall spices and chopped pecans, and finished with a creamy vanilla cheesecake protein frosting! **2 Muffins + Frosting:** 386 Calories | 12g Protein | 17g Carbs | 8g Fat | 2g Fiber Contains: Dairy, Eggs, Tree Nuts (Pecans)